Text textalert to 313131 for text alerts 30 minutes prior to our auctions closing. Message and data rates may apply.View T&C's


Title Irish pub has shut its doors and is liquidating all of the remaining equipment. Baltimore, Maryland(Local pickup only, no items will be shipped)
Date & Time Online only auction starts closing at 11am on Tuesday, February 27, 2018
Location Baltimore, Maryland(Local pickup only, no items will be shipped)
Exact address will post the evening prior to the preview inspection.

Highlights Bar equipment, 1300 lb ice machine, refrigerators, stainless steel tables & much more
Categories Catalog - VIEW ITEMS AND BID (84) - No category (45) - BAR (2) - BAR EQUIPMENT (10) - BEER COOLING SYSTEM (1) - COOKING (1) - DISH WASHER (1) - FRYER (4) - HOOD ANSUL SYSTEM (1) - ICE MACHINE (1) - REFRIGERATION (6) - SHELVING (4) - SINK (7) - WALK IN COOLER (1)
Notes Preview inspection: Monday, February 26, 2018 11am-2pm

Auction starts closing at 11am on Tuesday, February 27, 2018. The first item in catalog order will close at 11am, then 1 item per minute, thereafter. If there are any bids in the final 3 minutes, that item(s) will be extended for 3 additional minutes, and keep extending as long as there is a bid in the 3 minute extension(s)

Removal: Wednesday, February 28, 2018 10am-4pm

Terms All winning bidders' credit cards will be charged at the conclusion of the auction. There is a 15% buyer's premium. All items are sold as is, where is and with all faults. Capitol Online auctions does not offer any kind of warranty, expressed or implied as to any item's condition, quality or value. All of the winning bidders must pick up the items on the designated date during the designated times. The buyers are responsible for disconnecting any plumbing, shelving or other items that are connected. The buyers are responsible for any damage that they cause. Any items not picked up during those times will be considered abandoned. No items will be shipped.
Contact Capital Online Auctions. LLC

Phone: 301 717-6336
Fax: 301 963-2128
Email Web-page